Roaster's notes: summer berry, passionfruit, mango, persimmon, apricot preserves, chocolate mousse, truffle, fruitcake
DetailsBuy from Barrington Coffee Roasting Company ↗$21.45Barrington Coffee Roasting Company Hafi Natural
Coffee from Burundi
Specialty coffees from Burundi, from US roasters, with each roaster's own tasting notes. 114 in stock right now from 89 specialty roasters; the tasting notes they print most: black tea, honey, citrus, brown sugar, chocolate, lime. Most cost $18–$35 for a 12 oz bag.
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Roaster's notes: blackberry, orange, fig, raisin, black tea, citrus, dark fruit, chocolate
Roaster's notes: raspberry, black tea, apricot, baking spices, dried fruit, floral, molasses, citrus
Roaster's notes: raspberry, cacao nib, honey, black tea, citrus, orange zest, stone fruit, cane sugar
Roaster's notes: raspberry, mandarin orange, peach, almond, honey, tamarind, lime, cola
Roaster's notes: cranberry, golden raisin, dried fig, honey, brown sugar, orange peel, florals
Fig Leaf Coffee Company
Burundi Microlot - Gahahe Single OriginBurundi · Kayanza · Natural · Medium-dark roast
Roaster's notes: dark chocolate, Kahlúa, golden raisins, peach, plum, brown sugar
DetailsBuy from Fig Leaf Coffee Company ↗$19 for 8 ozFig Leaf Coffee Company Burundi Microlot - Gahahe Single Origin
Roaster's notes: orange, marigold, coffee blossom, currant, oolong, citrus
Roaster's notes: date, baking spice, chocolate, praline, dried fruit
Roaster's notes: dates, chocolate, citrus, raisin, floral
Roaster's notes: grape, wine, rose, cucumber, cocoa
Non-Fiction Coffee Co.
Burundi Ntwari NaturalBurundi · Muyinga Province · Natural · Medium-light roast
Roaster's notes: stone fruits, honeydew, cherry, chocolate mousse, strawberry jam
Roaster's notes: baker's chocolate, caramel, maple syrup, marzipan, molasses
Roaster's notes: black cherry, black tea, brown sugar, malty, tannic
Saint Frank Coffee
Giku Hill Anaerobic HoneyBurundi · Ningaland, Kayanza · Anaerobic · Medium-light roast
Roaster's notes: nectarine, lime, tangerine, honeyed, crème brûlée
Saint Frank Coffee
Ninga Hill Honey PeaberryBurundi · Muramuya, Kayanza · Anaerobic · Medium-light roast
Roaster's notes: wildflower honey, mandarin orange, pomegranate, raspberry, lemon
Roaster's notes: black tea, bergamot, peach, lime zest, brown sugar
Roaster's notes: red grape, orange zest, cacao nibs, honey
Roaster's notes: chocolate, orange, prune, honey
Roaster's notes: golden apple, brown sugar, fig, baking spice
Roaster's notes: plum, sweet lemon, chocolate, caramel
Roaster's notes: tangerine, malty, brown sugar, earl grey tea
Roaster's notes: lime, peach, tangerine, caramelized sugar
Roaster's notes: chocolate, citrus blossom, fig, honey
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