Roaster's notes: peach, vanilla, honey, jasmine, black tea
Rose Park Roasters
Burundi Kibingo Kayanza
Burundi · Kayanza · Honey · Medium-light roast
Roaster's tasting notes
- black cherry
- black tea
- brown sugar
- malty
- tannic
Flavor families: floral & tea-like, caramel & brown sugar, stone fruit & apple
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Burundi
- Region
- Kayanza
- Producer
- 3500 Local Farmers
- Process
- Honey
- Variety
- Bourbon
- Altitude
- 1,893 m
From Rose Park Roasters's page, checked Sep 24.
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