Roaster's notes: black cherry, cocoa powder, kumquat, dragonfruit, nutmeg, hibiscus, clove
Coffees · Temple Coffee Roasters
Temple Coffee Roasters
Burundi Hafi
Burundi · Muyinga · Anaerobic · Light roast
Roaster's tasting notes
- black cherry
- mandarin orange
- dried mango
Flavor families: citrus, tropical, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Burundi
- Region
- Muyinga
- Producer
- Smallholder Producers
- Process
- Anaerobic
- Variety
- Bourbon
- Altitude
- 1,715 m
From Temple Coffee Roasters's page, checked Sep 24.
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