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Sunday Coffee Project

Costa Rica Montano Anaerobic Honey

Costa Rica · Tarrazu · Anaerobic · Medium roast

Buy from Sunday Coffee Project ↗$22 for 12 oz at the roaster

Roaster's tasting notes

Flavor families: berry, spice, caramel & brown sugar

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How it drinks

Our read of the roaster's description

RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet

About the coffee

Origin
Costa Rica
Region
Tarrazu
Producer
Montano micro-mill
Process
Anaerobic
Variety
Caturra, Catuai
Altitude
1,475 m

From Sunday Coffee Project's page, checked Sep 24.

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