Roaster's notes: wild blueberries, jasmine, cacao, cherries
Coffees · Per'La Specialty Roasters
Per'La Specialty Roasters
Tocotoucan Blend
Ethiopia / Brazil · Natural · Medium roast
Roaster's tasting notes
- ripe cherry
- raspberry
- milk chocolate
Flavor families: berry, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Ethiopia / Brazil
- Process
- Natural
- Variety
- Heirloom, Bourbon, Mundo Novo, Typica
- Altitude
- 1,575 m
- Roast
- Medium roast
From Per'La Specialty Roasters's page, checked Sep 23.
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