Roaster's notes: wildflower honey, baked apple, mandarin orange, jasmine
Passenger Coffee
Abel Raymundo Arotaype Huayllas
Peru · Cusco · Washed · Medium-light roast
Roaster's tasting notes
- brown sugar
- poached pear
- Meyer lemon
- blackcurrant
Flavor families: citrus, caramel & brown sugar, stone fruit & apple, berry
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Peru
- Region
- Cusco
- Producer
- Abel Raymundo Arotaype
- Process
- Washed
- Altitude
- 2,500 m
From Passenger Coffee's page, checked Sep 24.
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