Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Parlor Coffee
Brazil Sítio Forno Grande
Brazil · Espírito Santo · Washed · Medium roast
Buy from Parlor Coffee ↗$22 for 8 oz at the roaster
Roaster's tasting notes
- dried cherry
- cacao nib
- praline
Flavor families: caramel & brown sugar, chocolate & cocoa, stone fruit & apple
Is it for you?
Take the 1-minute quiz and save your taste (free) — then every coffee shows how well it fits you, and you can save it and tell us how it was.
How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Brazil
- Region
- Espírito Santo
- Producer
- The Schiavo family
- Process
- Washed
- Variety
- Red Catuaí, Yellow Catuaí
- Altitude
- 1,125 m
From Parlor Coffee's page, checked Sep 24.
More like this
Black & White Coffee Roasters
Diego Horta - Anaerobic NaturalColombia · Santa Maria, Huila · Anaerobic · Medium roast
Roaster's notes: black cherry, grape, cherry cordial, marzipan, spiced orange, cinnamon, craft chocolate
DetailsBuy from Black & White Coffee Roasters ↗$26 for 12 ozBlack & White Coffee Roasters Diego Horta - Anaerobic Natural
Roaster's notes: cacao nibs, cider, brown sugar, banana creme pie, mulling spices
Roaster's notes: comforting, majestic
DetailsBuy from Ironclad Coffee Roasters ↗$25 for 12 ozIronclad Coffee Roasters The Blue Ridge Blend