Roaster's notes: honey, almond, chocolate, starfruit, almond butter, agave sweetness
Onyx Coffee Lab
Colombia El Vergel Co-Ferment
Colombia · Anaerobic · Decaf · Medium roast
Buy from Onyx Coffee Lab ↗$38 for 10 oz at the roaster
Roaster's tasting notes
- watermelon
- powdery candy
- honeycomb
- caramel
Flavor families: caramel & brown sugar, tropical
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Colombia
- Producer
- Forest Coffee
- Process
- Anaerobic
- Variety
- Caturra
- Altitude
- 1,550 m
- Roast
- Medium roast
- Decaf
- Yes
From Onyx Coffee Lab's page, checked Sep 24.
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