Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Onyx Coffee Lab
Colombia Las Moras
Colombia · Washed · Medium roast
Buy from Onyx Coffee Lab ↗$20 for 8 oz at the roaster
Roaster's tasting notes
- hibiscus
- caramel
- cherry
- crisp apple
Flavor families: caramel & brown sugar, stone fruit & apple, floral & tea-like
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Colombia
- Process
- Washed
- Variety
- Caturra, Bourbon
- Altitude
- 1,800 m
From Onyx Coffee Lab's page, checked Sep 24.
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Three Tree Coffee Roasters
Ethiopia, YirgacheffeEthiopia · Yirgacheffe, Gedeo Zone · Anaerobic · Medium roast
The roaster doesn't list tasting notes — our read is an estimate.
DetailsBuy from Three Tree Coffee Roasters ↗$27 for 12 ozThree Tree Coffee Roasters Ethiopia, Yirgacheffe
Roaster's notes: apple juice, cherry cola, nougat, vanilla, marshmallow, baking spice, brown sugar, caramel