Roaster's notes: semisweet chocolate, spices, citric acidity, Gala apple, orange, almond, chocolate
Mae Coffee Roasters
Namballe, Peru
Peru · Namballe District, San Ignacio Province, Tabaconas Namballe National Sanctuary · Washed · Medium roast
Buy from Mae Coffee Roasters ↗$27 for 10 oz at the roaster
Roaster's tasting notes
- green apple
- chocolate
- toast
Flavor families: chocolate & cocoa, nutty, citrus
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Peru
- Region
- Namballe District, San Ignacio Province, Tabaconas Namballe National Sanctuary
- Producer
- Several Smallholder Farmers
- Process
- Washed
- Variety
- Caturra, Catimor, Pache, Bourbon
- Altitude
- 1,700 m
From Mae Coffee Roasters's page, checked Sep 24.
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Fig Leaf Coffee Company
Democratic Republic of the Congo - Idjwi IslandDemocratic Republic of the Congo · Idjwi Island, Lake Kivu · Washed · Medium roast
The roaster doesn't list tasting notes — our read is an estimate.
DetailsBuy from Fig Leaf Coffee Company ↗$15 for 8 ozFig Leaf Coffee Company Democratic Republic of the Congo - Idjwi Island
Roaster's notes: dark chocolate, toasted almonds, red apple
Roaster's notes: chocolate, red apple, citrus