Roaster's notes: milk chocolate, stone fruit, honey
Coffees · Ithaca Coffee Company
Ithaca Coffee Company
Rwanda Mbizi Kamonyi
Rwanda · Kamonyi District · Washed · Medium-light roast
Roaster's tasting notes
- cocoa nibs
- dates
- cinnamon
- pears
- musk melon
Flavor families: chocolate & cocoa, stone fruit & apple, spice, caramel & brown sugar
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Rwanda
- Region
- Kamonyi District
- Producer
- Mbizi Washing Station
- Process
- Washed
- Variety
- Red Bourbon
- Altitude
- 2,000 m
- Roast
- Medium-light roast
From Ithaca Coffee Company's page, checked Sep 24.
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