Roaster's notes: caramel, orange, jasmine, sweet corn
Helm Coffee
Ecuador Finca La Josefina Anaerobic Honey Sidra
Ecuador · Cayambe-Coca Natural Reserve · Anaerobic · Medium roast
Buy from Helm Coffee ↗$22 for 100 g at the roaster
Roaster's tasting notes
- lime oleo saccharum
- jasmine
- wildflower honey
- blueberry
Flavor families: citrus, floral & tea-like, caramel & brown sugar, berry
Is it for you?
Take the 1-minute quiz and save your taste (free) — then every coffee shows how well it fits you, and you can save it and tell us how it was.
How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Ecuador
- Region
- Cayambe-Coca Natural Reserve
- Producer
- Leopoldo Andrade & Ligia Merizalde, Finca La Josefina
- Process
- Anaerobic
- Variety
- Sidra
- Altitude
- 1,800 m
From Helm Coffee's page, checked Sep 24.
More like this
Roaster's notes: orange wine, tropical fruit, cooked berries, lime, vanilla, honey, sweet tea, milk chocolate
Roaster's notes: tangerine, caramel, flowers, black currant, stone fruit, orange marmalade, plum, nutmeg
The roaster doesn't list tasting notes — our read is an estimate.