Roaster's notes: dried cherry, fig, sweetness, berry, chocolate, strawberry jam
Ghost Coffee Collab
Colombia Red Fruit Co-fermented
Colombia · Anaerobic · Decaf · Medium-light roast
Roaster's tasting notes
- strawberry
- raspberry
- cherry
- peach
- molasses
- chocolate
Flavor families: berry, caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Colombia
- Producer
- Sebastian Ramirez, Finca El Placer
- Process
- Anaerobic
- Variety
- Caturra
- Decaf
- Yes
From Ghost Coffee Collab's page, checked Sep 23.
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