The roaster doesn't list tasting notes — our read is an estimate.
Coffees · Fat Cup Coffee Company
Fat Cup Coffee Company
Peru Norandino
Peru · Piura, Amazonas, Cajamarca, and San Martin · Washed · Medium-dark roast
Roaster's tasting notes
- citrus zest
- banana
- grape
- basil
- chocolate
Flavor families: citrus, tropical, earthy, smoky & savory, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Peru
- Region
- Piura, Amazonas, Cajamarca, and San Martin
- Producer
- Cooperativa Agrícola de Servicios Múltiples Norandino
- Process
- Washed
- Variety
- Caturra, Bourbon, Catuai, Pache, Villa Sarchi, Catimor
- Altitude
- 1,400 m
- Roast
- Medium-dark roast
From Fat Cup Coffee Company's page, checked Sep 23.
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